Revered the world over by food connoisseurs, the multi award-winning Astor Diamond Champagne Brunch at St. Regis Bali’s stunning beachfront restaurant, Kayuputi, offers you an extraordinary, elegant Asian-fusion gastronomic experience.
Through its Astor Diamond Champagne Brunch experience, enjoy the finest Asian-inspired haute cuisine, presented and served in styles unprecedented in opulence and exclusivity. Pre-brunch, from 11 am, you are invited to the renowned Kayuputi Champagne Bar for endless pass-around canapés and a delectable selection of aperitifs, fine champagne, refreshing juices and mocktails and a selection of cocktails, including the famed St. Regis signature Bloody Mary with local ingredients twist. The brunch formally opens at noon with the cherished tradition of ceremonial sabrage, in which Chief Sommelier Harald Wiesmann opens a champagne bottle with a saber. You then take your seats to indulge in the handcrafted Kayuputi à la carte brunch menu, served course by course to the table and supplemented by a selection of delicious chef specialty pass-around plates
Time: Every Sunday from 11.00 AM to 03.00 PM
* The Brunch Package is priced at IDR 1,450,000 net per person, and includes a one-hour complimentary aperitif, champagne and juice selection at Kayuputi Champagne Bar from 11 am to 12 pm, followed by brunch from 12 pm until 3 pm.
* Beverage Package is priced at IDR 1,450,000 net per person. The Beverage Package is an additional package to complement The Brunch Package and includes free flow of champagne, a selection of premium red and white wines and cocktails from 12 pm till 3 pm. This package also includes a variety of digestives and cigars, served from 2 pm to 3 pm at the Kayuputi Champagne Bar.
For more information and to make a reservation, please call +62 361 300 6786 or email: Kayuputi.email@example.com
Kayuputi Restaurant at St. Regis Bali
Kawasan Pariwisata Nusa Dua, Lot S6,
Bali – Indonesia
Phone. +62 361 8478 111