Sheraton Bali Kuta Resort’s famed Feast Market Brunch at Feast Restaurant with the theme of “Sip, Savor, and Shop,” transformational traditional brunch with an open-air market of delicious fare, handmade crafts, and services from local farmers, artisans, and vendors.
Feast Market Brunch features a variety of live stations and buffets emphasizing tapas and small bites so guests can sample and savor a wide variety of Asian favorites including those from Bali and beyond. Also, Market Brunch features retail stalls selling fresh produce, groceries and kitchenware items to go, as well as live DJ entertainment. A dedicated spot right next to the restaurant is also reserved for the guests who bring along pet dogs with them to the brunch. Feast Market Brunch offers close to 20 live stations and buffets featuring fresh fare that appeals to even the pickiest of palates. Typical offerings include fresh artisanal cheeses and cold cuts; hand-picked fruits and vegetables; freshly-made sushi with local fish; regional delicacies on rotation; a seafood barbeque with the day’s catch; as well as more traditional brunch fare. For sweet endings, indulge in Illy’s fresh coffee and gelato, freshly made bread and pies, and a variety of homemade desserts and cakes. Kids will especially enjoy the chocolate fountain station.
Time: Every Sunday from 12.00PM to 03.00PM
* IDR 390,000++ per adult and IDR 195,000++ for children ages 4 – 12. The price includes Illy iced coffees, Dilmah teas, fresh-squeezed juices and more.
* A selection of locally-crafted beers, fine wines, and signature cocktails are available for an additional IDR 300,000++
* Free flow of sparkling wine and premium wines are available for an additional IDR 500,000++.
* Up the ante with free flow of champagne for an additional IDR 750,000++ per adult.
For more information and to make a reservation, please call: +62 361 846 5555 or visit: www.sheratonbalikuta.com
Feast Restaurant at Sheraton Bali Kuta Resort
Jl. Pantai Kuta
Bali – Indonesia
Phone. +62 361 846 5555