Bali’s first dry-aged burger joint.
Feeling like the food scene is delivering too many artisan versions of the patties enjoyed as a kid with choice of classic toppings? The Butchers Club Steakhouse, located on chic area of Seminyak, Bali has got your back. An establishment full of ephemera from years of flipping burgers, grilling steak, and serving up fries, this spot is the place to go for a no-fuss, no frills gourmet dry-age burger experience.
One of the first restaurants in Bali to serve prime dry-aged burgers, The Butchers Club Steakhouse’s wine list and crafted cocktails pairs perfectly with their grain-fed beef burger topped with caramelized onions and cheese on a secret recipe bun and served with a side of frites. The dry-aged meat has a more intense beef flavor and is truly a work of culinary art.
The Butchers Club Steakhouse recently underwent some upgrading, with a new menu and facelifts in the restaurant interior. The refreshed menu offers a bigger and bolder range of choices from shareable starters, top quality dry-aged steaks. Best known for its grilled beef burgers and steak, the restaurant also offers a wide variety of chicken, crisp salads and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from Bali and Australia.
The Butchers Club Steakhouse serves prime cut Australian Grain and Grass Fed Beef that has been dry-aged. The Burger Patties are ground fresh daily never frozen. The Butchers Club Steakhouse’s make their patties with out any fillers, binders or extra fat. They use the cuts of meat to gain the juiciness in the Burgers. The bun is a secret home-made bread recipe, that is bouncy but firm enough to hold the chunky piece of meat, and stay intact despite the abundant juice.
All-time crowd favorites are The Butchers Club Burger, The Wu-Tang and The Double Happiness. The Butchers Club Steakhouse Bali dishes are light, playful yet modern, with a beverage selection that is not only family-friendly but also fit for nightlife-goers. Diners can go big or go home with the wide selection of beers, spirits, cocktails, and wines.
While the interior makeover unveils a refreshed industrial-chic theme, incorporating a healthy mix of comfy booths, standard four-top tables and high top communal tables to seat 100 guests comfortably. The heart of the restaurant is it’s steakhouse’ custom-built Charcoal Grill made out of a wheel crank system that raises and lowers in multiple sections to regulate temperature and charring during the cooking process.
For those on the hunt for this staple done right and without much pomp and circumstance, head to The Butchers Club Steakhouse Seminyak today.
The Butchers Club Steakhouse Bali
Jl Petitenget Gang Cendrawasih No. 1,
Kerobokan, North Kuta, Badung,
Bali – Indonesia
Phone. +62 361 897 4004