Tiger Palm

Will Meyrick opens latest restaurant inspired by flavours of South East Asia.

Tiger Palm is the latest venture of the Sarong Group and is helmed by internationally acclaimed Managing Chef Will Meyrick, the holder of World Gourmet Summit’s Restaurateur of the Year Award 2016.

In keeping with the Sarong Group’s distinctive atmosphere and style, the eclectic décor of Tiger Palm transports guests to the “Palm Court” of the Eastern and Orient Hotel, combining playfully rendered tropical mid-century modernism with vintage Malay and Tiki- pop highlights. The bar has a timeless, old-school feeling, where afternoon tea can smoothly evolve into Long Island Teas and the dining area creates the perfect setting for long lunches or a quick bite whilst shopping.

The diverse Tiger Palm menu draws from the vibrant cultures of South East Asia, where he spends most time to research cuisine cultures through his intense travels, in the last four years.

During Chef Will Meyrick travels through South East Asia, he has been constantly inspired by the incredibly diverse and spectacular food, both from street vendors and in restaurants. From this, Sarong was born, then Mama San and Hujan in Bali, E&O in Jakarta and another Mama San in Hong Kong and Kuala Lumpur. Tiger Palm was born as the youngest brother in the family. “We have tapped into the essence, history and heart of regional cooking within SEA, and by combining traditional cooking techniques with super fresh, authentic ingredients, we are excited to bring these amazing flavours to Bali” Will Meyrick said.

Wide range of South East Asian dishes have been carefully recreated with the highest quality ingredients, sourced both locally and overseas. Rich curries, soft rice noodles, crispy bites and fresh fish are inspired by Chef Meyrick’s travels, his in-depth research of the region’s cuisine and his close associations with some of the regions top chefs. Accommodating 120 people, Tiger Palm will create a significant presence in the heart of Seminyak as its exquisite setting and menu lends itself to elegant and convenient all day dining.

Tiger Palm
Jl. Kayu Jati No. 8
Bali – Indonesia
Phone. +62 812 3634 3386

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2. BVLGARI Il Ristorante – Luca Fantin
3. Sarong
4. Hujan Locale