Situated in a district known for great dining options, the resort’s full-fledged restaurant, TIIGO Seminyak, sure measures up to its peers.
TIIGO Seminyak serves a wide variety of breakfast, lunch, tapas and dinner options prepared at live cooking stations in the restaurant. Besides a gastronomic theatre experience, TIIGO Seminyak prides itself on serving an exquisite menu of Balinese specialties and amazing selection of fresh seafood.
TIIGO Seminyak also houses a pool dining area where you can sip on refreshing cocktails while indulging in an afternoon of people watching. TIIGO Seminyak’s award-winning chefs are available to whip up your favourite dishes anytime when you order from the in-room dining menu, or if you are planning a party with the resort’s destination dining team. You can also steal a tip or two from TIIGO Seminyak’s chefs through the restaurant’s traditional Balinese culinary classes.
Fired from live cooking stations is an exciting international repertoire, designed to titillate the senses. A selection of smoky, succulent grills – from wagyu to lobsters – is paired with your pick of 12 sauces, 24 mustards and a colourful array of 30 flavoured salts – making every serving a unique presentation of flavours tailored to your taste. Or leave it to the kitchen maestros to serve up their specialty of Balinese Ayam Betutu – a whole spring chicken steamed with an aromatic mix of shallots, garlic, turmeric, ginger, galangal, wild ginger, candlenuts, shrimp paste and peanuts; presented whole and carved at the table. For those who are feeling just a little peckish, a Balinese tapas menu will intrigue with its mod interpretation of traditional flavours.
Dining at TIIGO Seminyak, you cannot go wrong when you order their signature dishes, the Bali Trio:
· Balinese Crispy Duck – served with steamed rice, urapan and sambal matah.
· Babi Guling – Balinese suckling pig served with steamed rice, urapan, sate lilit, sambal matah, sambal goreng and sambal ulek.
· Balinese Ayam Betutu – whole steamed Balinese spring chicken with Balinese spices served with steamed rice, urapan Balinese corn cake, sate lilit and sambal matah.