Highlights

June 11, 2012

Michelin Star Chef Lionel Levy at Lyon

Michelin Star Chef Lionel Levy – Lyon – 28 to 30 June 2012

The French are notoriously proud of their cuisine, so it’s extra surprising that a new crop of young, ambitious French chefs are beginning to ignore French tradition and look outwards. Chef Lionel Levy, whose Restaurant’s Une Table au Sud earned a Michelin star a few years ago, is one such chef. Making his way from Vieux-Port of Marseille, Chef Lionel Levy will bring his sensational creations to Lyon from 28 to 30 June 2012. Discover the exquisite taste of dishes such as Revisited Classic Anchoïade with vegetable ratatouille, anchovy espuma and fennel chick pea flour shortbread; Lobster with osso bucco, bisque broth and seasonal carrots ; and Crème Brûlée pastis with perserved black olives and green anise biscuit for dessert.

Enjoy a two-course set menu for IDR638,000++ or three-course set menu for IDR788,000++. For a complete experience, join the Chef’s Table priced at IDR2,588,000++ (for a minimum of four people and maximum of six people).

For further information and reservations, please call Mandarin Oriental Jakarta at phone no +62 21 2993 8888






Five Star Pleasure
 
 

 
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Aperitivo di LOBO, Terrace – After hour

A fresh and much-coveted experience in Jakarta’s dining out scene; Lobo at The Ritz-Carlton Jakarta, Mega Kuningan presents Aperitivo di LOBO.
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Beachwalk 1

Beachwalk Shopping Center – Pantai Kuta, Bali

Perpaduan selaras gaya hidup dan keindahan Pantai Kuta, Bali.
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Tradisi Potong Tumpeng by Muhamad Munir & BRaY Mooryati Soedibyo

The 17th Anniversary Sheraton Mustika Yogyakarta

Semaraknya peringatan hari ulang tahun ke-17 Sheraton Mustika Yogyakarta diwarnai dengan aksi unjuk kreatifitas seni pertunjukan
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Feast's Sunday Market Brunch Anniversary featuring Celebrity Chef Rinrin Marinka (1)

Celebrity Chef Rinrin Marinka Creates Exclusive Dishes

Host and Judge of Popular Cooking Show Created Special Dishes for Successful First Anniversary Celebration of “Sip, Savor and Shop” Open-air Market Brunch.
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Double-Six Luxury Hotel Seminyak – Rooftop

Double-Six Luxury Hotel was created by a ‘dream team’ of the best Balinese and international creative minds, who have given the hotel its theatrical elements and high quality design, showcased particularly in the inovative ...
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Ashwani Kumar Singh, Chef De Cuisine, Dilli 32, Kempinski Ambience Hotel Delhi

Colours of India at Signatures Restaurant

Colours of India Signatures Restaurant from 2-17 October 2014 which will feature a guest chef from Kempinski Ambience Hotel Delhi.
by maximillian
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