Brunch of Fun

Australian restaurateur and Friend of Australia, Luke Mangan is bringing Australia’s favourite Brunch Party across to Asia by hosting a brunch extravaganza in Jakarta. Highlighting amazing Australian produce, up and Coming Australian Talent and some of Australia’s most iconic locations and places, this Brunch party follows the viral success of Mangan’s #BrunchOfFun warehouse events in Sydney that drew crowds of up to 1000 people. Placing a twist on NYC’s legendary boozy bottomless brunches, the #BrunchOfFun will take over his sky-high Jakarta Salt grill restaurant that is found on the 46th floor of the capital’s most iconic tower, The Plaza Office Tower.

The #BrunchOfFun draws together some of Australia’s top baking and dessert talent. Leading the breakfast dessert path is the creator of the world’s most instagrammed cake, Christopher The from Blackstar Pastry, Australian Nitrogen gelato connoisseurs N2 gelato, the creator of Australia’s most gourmet doughnuts, Doughboy Doughnuts and Sydney home baker, Baked by Andres who’s imaginative desert designs have taken social media by storm.

The event kicks off from 11am on Saturday, 22 October 2016, with an intimate experience limited to only 50 guests. It will involve Luke and the dessert brigade hosting a sit-down four course brunch degustation, complete with Australian sparkling wines and four desserts. From midday guests will be able to pre-purchase tickets to come and enjoy a range of desserts and Australian savoury treats for a three hour party experience, complete with Australian DJ, Duncan Bell spinning the latest tracks to keep the party going.

For more info and reservations please contact +6221 2992 2448 or email info@saltgrillindonesia.com.