InterContinental Bali Resort proudly announces the service extends to its bar menu, with a new gluten-free cocktail list. Navigating the gluten-free liquor shelf can be a challenge, especially as the myths and misconceptions about gluten and alcoholic beverages are as common and as numerous as the people who drink them. But just because you are maintaining a gluten-free diet, doesn’t mean you can’t drink socially – you simply need to find gluten-free alcoholic beverages that are safe to consume, and this can be confusing.
Whiskey and bourbon are not universally accepted as gluten-free, although there is considerable debate on this topic. Wine is typically gluten-free and safe to drink, as is cider, sherry, brandy, port and liqueurs. Sake, which is made from rice, is also a gluten-free alternative, and available in abundance at the resort’s signature Japanese dining outlet, KO Restaurant, Teppanyaki & Cocktail Lounge.
To make it easy for you, and with your health and gluten-free needs in mind, the resort’s mixologists have created a tempting menu of gluten-free cocktails for you to enjoy, which are available at Sunset Bar & Grill. Cheers!
For further information & reservations, please call: +62 361 701888 or email at firstname.lastname@example.org
InterContinental Bali Resort
Jl. Raya Uluwatu No. 45
Bali – Indonesia
Phone. +62 361 701 888