Shangri-La Hotel, Jakarta introduces Jia – the new signature Chinese restaurant that adds to the hotel’s dining collection, taking the place of the restaurant formerly known as Shang Palace.
In Chinese, Jia (Jiǎ) means “first”. Much to the delight of diners, Jia serves as home to a line-up of delectable dim sums, sumptuous roasted fare and well-loved celebrated Chinese dishes. The blend of classic Chinese cuisine and stylish presentation gives each dish a little twist, yet preserves its original recipe.
Jia’s signature dishes include Peking-Style Roasted Duck creations, home-made dim sum, freshly tossed la mien noodles served in big bowls, along with other premium Chinese barbecue, such as Crispy Roast Suckling Pig and live seafood. Guests can experience a unique way of enjoying the signature Roast Duck, as it will be prepared in live open-oven stations in the main dining area. Weekends at Jia will be a feast of dim sum, wherein guests can savour an extensive list of especially house-made steamed, fried and premium dim sum at brunch.
Aside from extensive selections of premium Chinese tea, Jia also provide a unique cold brew Chinese tea creatively crafted and bottled in-house. Adding a more modern flair to the beverage selections, Jia provides a range of cocktails with refreshing flavours using fresh Asian ingredients, such as lychee, lemongrass, red chilli, ginger, passion fruit, rose and kumquat.
For more information or to make reservation, please call: +62 21 2922 9999.
Shangri-La Hotel, Jakarta
Kota BNI, Jalan Jendral Sudirman Kav. 1
Jakarta – Indonesia
Phone. +62 21 2922 9999