Mozaic Restaurant Gastronomique’s team has been dynamically upgrading and renovating its premises, with a fully refreshed, more modern and stylish Lounge and Dining Room, and making new changes to the menu and service. The Lounge is now designed to look like the living room of Chris Salans, so that when guests enter Mozaic they are invited into Chris’s living room for drinks before having dinner. The dining room has been completely redone with large mirrored alcoves on the walls decorated with art objects, which gives a bigger feel to the dining room and adds richness to the atmosphere. The effect gives guests the feeling of being in Chris’s home under his personal care. The dining room ceiling has also been redone as an illuminated “night sky”, and the lighting has been changed to the signature terracotta pendant lights that light up the Mozaic gardens, creating continuity with the garden so that the “outdoors” is still felt inside the Dining Room.
New menus and menu structure offer a choice of six or eight courses. The eight-course menus are all new, offered in response to popular demand from customers who wanted a longer Mozaic experience. With this change, Mozaic also offers an eight-course wine pairing.
New chinaware (from Kevala) and new wood and stone service wares have been brought in, leading away from the traditional white plates and giving a more organic feel to the dining experience. Lovers of fine dining will be most excited by the new menus, which still preserve Mozaic’s philosophy of “French cuisine, Balinese flavours”. The three new tasting menus are “From Our Local Farmers”, “A Trip Around the World”, and “Our Vegetarian Tasting Menu”. All are available in six or eight courses, and the chefs are happy to make adjustments for any dietary restrictions in order to accommodate all diners.
Jl. Raya Sanggingan
Bali – Indonesia
Phone +62 361 975 768