Raffles Singapore unveiled its new line-up of dining experiences, which combine the hotel’s much-loved culinary traditions with contemporary dining concepts by renowned celebrity chefs. Each dining concept promises to tantalise the senses and has been carefully selected to enhance the famed ‘Raffles Experience’ for the local community and the discerning travellers.
New Celebrity Chefs Dining Concepts
The following are a series of culinary ‘firsts’ that Raffles Singapore will be introducing when the iconic hotel reopens.
BBR by Alain Ducasse
Bar & Billiard Room (BBR) continues to evolve with a new chapter by acclaimed Chef Alain Ducasse, who will be presenting his first Mediterranean sharing and grill concept in the world, titled BBR by Alain Ducasse. The unique concept takes customers on a culinary journey along the Mediterranean coast, complemented by a modern and vibrant ambience.
La Dame de Pic
One of the world’s top female chefs with three Michelin stars, Anne-Sophie Pic, will debut her entry into Asia with a remarkable restaurant in Raffles Singapore. The restaurant, La Dame de Pic, Raffles Singapore invites guests to discover the world of Anne-Sophie’s culinary identity, which reflects her search for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions.
yì by Jereme Leung
Helmed by one of the most influential chefs in the modern Chinese culinary movement, celebrity MasterChef Jereme Leung returns home to Singapore with yì by Jereme Leung. From Cantonese classics to adaptations of China’s ancient delicacies, Jereme will be using single sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity.
The refreshed Raffles Arcade will also see an introduction of a vibrant steakhouse, Butcher’s Block. Here, the focus is on the world’s finest cuts of single sourced meats, showcased in The Vault, a glass meat cooler situated next to the Open Kitchen where the chef’s butcher block is and where meats are prepared and cooked to perfection.
Refreshed Signature Dining Experiences Return to Delight
Signature dining experiences that over the years have come to be synonymous with the hotel make their return to delight, with many of these returning favourites incorporating subtle tributes to the hotel’s 130-year history and heritage.
A part of Raffles Singapore’s history since 1892, Tiffin Room continues to celebrate the heritage and flavours of North India with the hotel’s resident Indian Chef. The restaurant offers an evocative dining journey across the North Indian palate, from Rajasthan to Punjab to Lucknow through a refreshed semi-buffet lunch and a la carte dinner.
Home of the Singapore Sling for over a hundred years, the Long Bar’s plantation-inspired décor will be refreshed, and the famous Long Bar counter restored.
The classic Raffles Afternoon Tea experience will be served at a new location – the iconic Grand Lobby of the Raffles Singapore.
Established as a tribute to famous writers that have come through the doors of Raffles Singapore over the years, Writers Bar will be expanded to a full bar with bespoke craft cocktails, wines and spirits.
This friendly bar and lounge is open all day, offering guests a garden respite against a colonial architectural backdrop, complete with refreshing shared summer drinks and a selection of Southeast Asian small plates, including authentic Singaporean delights.
Ah Teng’s Café
Raffles’ new takeaway café is named after a famous local baker of the same name, who used to own a shop in the neighbourhood back in the 1900s. Ah Teng’s Café serves freshly made cold beverages, a selection of premium coffee, tea and homemade bakery, pastries and artisanal ice-creams for takeaway.
1 Beach Rd,
Phone. +65 6337 1886