Singapore Airlines has launched a new programme to offer its customers Deliciously Wholesome meals, catering to the needs of an increasing number of health-conscious travellers.
A delectable range of new gourmet dishes, including hearty salads, rich in nutrients, vitamins and essential minerals, will be offered on Singapore Airlines flights as well as in SilverKris Lounges at Singapore’s Changi Airport. Some dishes have been specially created by the eight acclaimed chefs that make up the airline’s International Culinary Panel.
The launch of the Deliciously Wholesome programme is the result of an extensive meal development process, during which Singapore Airlines conducted focus group and food tasting sessions with frequent flyers.
Feedback from customers about the current range of in-flight meals was also taken into consideration. In addition, the airline consulted nutrition expert Mayura Mohta to review the recipes and analyse the nutritional properties of each dish. Ms Mohta is the author of The Heart Smart Oil Free Cookbook and The Wholefood Kitchen – Naturally Nourishing Meals for a Healthy Lifestyle.
Deliciously Wholesome meals will be served on selected flights departing from Singapore starting this month. Selected main courses will also be made available for pre-ordering by Suites, First Class and Business Class customers through the Airline’s “Book the Cook” service. Meat-free options will also be available.