The New Executive Chef of The Sultan

The Sultan Hotel & Residence Jakarta is pleased to welcome Chef Andry Stefanus as the hotel’s new Executive Chef. Chef Andry brings a wealth of experience in delighting diners at luxury hotels all around Jakarta in addition to having worked for five years at many prestigious restaurants in the Kingdom of Bahrain. Chef Andry won numerous prestigious awards such as La Cuisine Competition in 2018, Super Chef Battle Archipelago International Indonesia in 2016 and Second Place Winner for The Most Memorable Dinner of Chaine de Rottiseurs Chapter of Bahrain in 2007 – which is considered the highest culinary accolade for Indonesian chefs who work overseas.

In addition during his his time in Bahrain, his restaurants received in four consecutive years “a FACT Award “ for The Favourite Italian Restaurant in Bahrain and was a winner of a TimeOut Award as “The Most Highly Recommended Restaurant in Bahrain”.

As Executive Chef, Chef Andry will be responsible for all culinary operations including the Hotels two dining outlets ( Lagoon Café and Lagoon Lounge) as well as Room Service for the Hotels 700 guestrooms and suites as well as its extensive banqueting operations –catering from 10 to 5000 guests( Includes the Hotels Golden Ballroom, Lagoon Garden and Kudus Hall).

A Jakarta native –Chef Andrey brings much International experience to the position from his apprentice days in Singapore, International Chain Hotel experience and his time in Bahrain.

Commenting on his appointment “I am delighted and honored to join the team at the Sultan Hotel & Residences at this important time in the Hotels revival and contribute in particular to the growing success of the Hotels Golden Ballroom, Kudus Hall and Lagoon Garden-and I look forward to bringing The Sultan Hotel & Residence to new culinary heights”. An advocate for simplicity, Chef Andry adds, “I believe in using fresh ingredients as their natural flavours will impress the palate with careful balance and preparation, not to mention working with a group dynamic and motivated chefs, we will be able to create some amazing culinary experiences at this legendary property.”

“I am delighted to welcome Chef Andry to the Sultan Hotel & Residence team. He brings with him a great depth of experience-including International experience and skill,” said Fintan O’Doherty, the hotel’s General Manager. “I believe his passion for food will support the hotel’s aim of offering diverse quality dining and of being the venue of choice in Jakarta for “high end” meetings( including residential meetings where the Hotel & Residence can accommodate over 1000 guests in house ), social events and society weddings .”

The Sultan Hotel & Residence Jakarta
Jl. Gatot Subroto,
Jakarta – Indonesia
Phone. +62 21 5703600
www.sultanjakarta.com