Dim sum means a touch of the heart, as it is always presented with small, beautiful shape and delicious in taste. Various variations are presented either in the form of steamed or fried dim sum which combined with different variants of food whether it’s an appetizer, soup or dessert.
Chef Eric Lau specially prepare all you can eat dim sum on the weekend for lunch, with regular menu such as hark aw, siu mai, cheng fun. In addition to the selection for March 2017, sheng jian bao is on the menu with selection of salted fish Chicken pao, onion mutton pao, sweet preserved vegetable roasted duck meat and original flavor pao. After all the delicious dishes, you should make room for a refreshing dessert like Lemon Grass Jelly, Dragon Fruit Pudding or Sweet Red Bean Soup with Ice Cream.
All you can Eat Dim Sum is enjoyable at IDR 288.000++ with additional selections of main course prepared a la minute and choices of Chinese tea. Tien Chao that is located on the lobby level is open from everyday from 11.30AM to 03.00PM and from 06.00PM to 10.30PM.
For more information or to make a reservation, please call +62 21 526 8080
Tien Chao at Gran Meliá Jakarta
Jalan H.R. Rasuna Said Kav. X-0
Jakarta – Indonesia
Phone. +62 21 526 8080