Embark on a spectacular culinary journey on Friday, 9 June 2017 featuring world renowned Champagne pioneer, Duval- Leroy and France’s leading caviar producer, The Sturia caviar.
Champagne and Caviar Dreams Dinner is the epitome of a gastronomic experience. The bespoke culinary event entices culinary connoisseurs with a remarkable six-courses of culinary creations handcrafted by Executive Chef Agung Gede and expertly paired with Duval-Leroy Champagne by our award-winning Chief Sommelier Harald Wiesmann at Kayuputi Restaurant, the 8-time Wine Spectator award-winning specialty oceanfront restaurant. In traditional St. Regis style, this enchanting dinner will commence with cocktails and canapés, served at 07.00 pm in Kayuputi Bar.
Founded in 1859, the 100-year old house of Duval-Leroy is notably one of the world’s most well-known family-owned Champagne houses. Sourcing from premium quality Chardonnay grapes overseen by the Carol Duval-Leroy – ‘The Lady of Champagne’ herself, the house promises the perfect balance of finesse, lightness and elegance infused to each iconic cuvées of Duval-Leroy Champagne. Perfecting this decadent fare, devour in epicurean delights featuring an exquisite range of Sturia caviar. Sturia is the signature brand of Sturgeon. Producing world premium ‘haute couture’ caviar, The Sturia caviar range offers a wide variety of sensations and the fresh, natural flavour of a remarkable delicacy. Established near Bordeaux 20 years ago, Sturia pioneered sturgeon farming in France, producing the legendary gem of the sea that is widely enjoyed across the globe.
Champagne and Caviar Dreams Dinner
Friday, 9 June 2017, 7:00 PM at Kayuputi Restaurant
IDR 2,900,000 net per person
For more information or to make a reservation please call: +62 361 300 6786 or visit: www.stregisbali.com/kayuputi-restaurant
St. Regis Bali Resort
Kawasan Pariwisata, Nusa Dua Lot S-6
Bali – Indonesia
Phone. +62 361 847 8111