Mandarin Oriental, Jakarta will be celebrating Easter with a chocolate-inspired dining festivity. You are invited to share an epicurean moment with families while indulging in an Easter Sunday Brunch at Cinnamon or Lyon and exclusive sweet treats from The Mandarin Cake Shop.
‘Chocolate Dreams’ Easter Sunday Brunch at Cinnamon and Lyon
Enjoy a leisurely brunch on Easter Sunday with a wide range of international menu and signature Indonesian specialties at the family-friendly Cinnamon restaurant. This all-you-can-eat dining experience features various live carving stations of premium meat selections, flavorsome Western and Chinese delicacies, as well as the favorite barbeque satay station. Complete the meal with assorted chocolate infused desserts from the Sweet Corner that includes Dark Chocolate Éclair, Raspberry and Chocolate Trifle, Molten Chocolate Cake and many others. Easter Sunday Brunch at Cinnamon is available on 16 April 2017 and priced at IDR 310,000++ per person. For reservations, kindly contact +62 21 2993 8823 or email to email@example.com
Overseen by Executive Chef Cyril Calmet, Lyon restaurant will be serving its coveted Easter Sunday Brunch, presenting authentic French delicacies and all-time favorites. The semi-buffet brunch concept allows you to indulge in as many dishes as they like from the a la carte menu in addition to the buffet offering. Highlights of the festive menu include the popular Black Angus Tenderloin, Egg Florentine and homemade gourmet terrines and a wide variety of imported cheeses from Europe.
Still within the theme of ‘Chocolate Dreams’, the dessert menu includes a number of delectable Easter themed sweets such as Ivoire Chocolate and Vanilla Pannacotta, Chocolate Addict Sphere and the delightful chocolate fondant. Guests are also welcomed to savor in the unique Valhrona chocolate variation and pairing experience, presenting the highest quality of chocolate from different origins and percentage of cocoa. Among others, the distinctive pairings include Valhrona Gianduja with peanut nougatine and milk chocolate Jivara with caramelized banana and passion fruit. Lyon’s Easter Sunday Brunch is priced at IDR 528,000++ per person. For more information and reservations, please contact +62 21 2993 8824 or email firstname.lastname@example.org
Keeping the kids entertained is the ever exciting egg hunt in a supervised play land. Parents are welcomed to relax and enjoy a fuss-free brunch while the children enjoy various kids’ activities.
Easter Sweets at The Mandarin Cake Shop
From 8 to 16 April, head over to The Mandarin Cake Shop for exquisite Easter treats, including the popular handcrafted Chocolate Bunny – made of 60% dark chocolate – and Chocolate Eggs filled with selection of pralines. Treat families and friends with the egg-shaped ‘Chocolate Dreams’ Easter cake, a luscious blend of coconut sponge, passion fruit cream and 70% dark chocolate mousse, specially created by Executive Pastry Chef Remi Martinazzo.
Making a comeback this year is the classic Easter danish ‘Hot Cross Bun’. Commonly consumed on Good Friday, the danish is a baked sweet spiced bun made from raisins, currants and cinnamon. To place orders, please contact +62 21 2993 8820 or email to email@example.com
Mandarin Oriental, Jakarta
Jl. M.H. Thamrin
Jakarta – Indonesia
Phone. +62 21 2993 8888