Epicurean Festive Journey

Celebrate the end of the year with a special crafted festive menu put together by Keraton at The Plaza, a Luxury Collection Hotel, Jakarta’s Executive Chef, Gennaro Avagnale and his culinary experts.

White Sunday Brunch
Indulge in a leisurely White Sunday Brunch throughout December 2016 served from 12.00 PM at IDR 955,000 nett per adult whereas children between 4-12 years old can enjoy half price. During Bengawan’s White Sunday Brunch, explore a diverse option of international cuisines featuring 2 carving stations, 6 live stations from Kobe beef to a refine seafood grill station serving: Lombok lobster, prawns, red snapper and other fresh seafood selections; completed with a lavish selection of unlimited appetizers and dessert spreads. All are inclusive of an endless flow of mineral water, soft drink, juice, coffee or tea. Especially on 25 December 2016, enjoy an extraordinary presentation of chef’s special Italian corner that serves different kinds of pasta with homemade sauces and extra live stations presenting: escargot, oyster and turkey.

Christmas High Tea
To complete the festivities of Christmas, Keraton Lounge presents a special Christmas-themed High Tea set. The Christmas High Tea will feature delicacies of Christmas from all around the world carefully selected by the culinary team. High tea includes scones, macaroon with chicken liver pate and crispy parmesan fillings, homemade smoked salmon, Chinese burger bun, vanilla swan choux, Christmas pudding, pina colada and a pot of tea of your choice. Christmas High Tea is available in December 2016 at IDR 360,580 nett for 2 pax at Keraton Lounge.

Christmas Eve Dinner | 24 December | from 07.00PM onwards
Bengawan’s Christmas Eve Dinner Buffet will feature live music entertainment and an endless photo print at IDR 955,000 nett per adult, inclusive of a free flow of non-alcohol beverages and White Signature welcome cocktail. Embark in the magic of Christmas with your special ones and delight in a splendid array of international delicacies with the most elaborate seafood station including crayfish, oyster, mud crabs, escargot, Norwegian salmon, and many other selection of appetizers and desserts. As an addition to this year Christmas Eve dinner, Chef Gennaro has also prepared live grill station offering endless servings of Lombok lobster, prawns, red snapper, squid, Kobe beef, lamb chop, marinated chicken, and beef tenderloin with varieties of condiments to choose from.

New Year Eve Dinner | 31 December
Revel in the glory of New Year’s Eve and enjoy the exciting live entertainment during the dinner buffet at IDR 955,000 nett per adult, inclusive countless flow of non-alcohol beverages and limitless photo prints. In addition to White Signature welcome cocktail starting from 07.00 PM, guests can also enjoy Bengawan’s regular Sunday Brunch menu mixed with Chef Gennaro’s extensive premium seafood, live grill and carving stations, Hongkong noodle with roast duck, stuffed whole lamb leg, Mediterranean and Arabic corner including shawarma station, seafood tartar station, sushi and sashimi corner, along with an extensive selections of cheeses. Premium champagne and wine selections are also available to complete guests’ old and new celebration.

For further information or reservation, please contact +6221 5030 2993 or email: bengawan.keratonattheplaza@luxurycollection.com

Keraton at The Plaza, a Luxury Collection Hotel, Jakarta
Jl. MH. Thamrin Kav. 15
Jakarta – Indonesia
Phone. +62 21 5068 0000
www.keratonattheplazajakarta.com