After the successful launch of Kuta’s only market brunch back in 2011, Feast Market Brunch at Sheraton Bali Kuta Resort’s international restaurant, Feast, serves as an iconic experience to brunch enthusiasts of the island, with its unique concept of Sip, Savor, and Shop that transforms traditional brunch with an open-air market of delicious fare, handmade crafts and services from local farmers, artisans and vendors.
This Easter, the team at Sheraton Bali Kuta Resort has prepared an extensive spread of Easter favourites, inclusive of lamb carving, a range of pastry creations, and signature Easter cocktails. Spend quality time with your family and friends with many exciting activities and games such as bunny arts and crafts, decorate your Easter basket, egg and face painting, and Easter egg hunting with exciting gifts and delicious award-winning farmer to bar chocolate from Krakakoa.
F-easter Market Brunch will be available on Sunday, 21 April 2019 from 12.00PM to 03.00PM at IDR 460.000++ per person, inclusive of all you can eat and free flow non alcoholic beverage and 1kg of take home groceries. Additional alcohol packages start at IDR 350.00++ per person. Children’s price is at IDR230,000 ++.
For more information, or to make reservations, please call: +62 361 846 555 or email to: email@example.com
Sheraton Bali Kuta Resort
Jl. Pantai Kuta
Bali – Indonesia
Phone. +62 361 846 5555