Find Your Lucky Star

Getting in the holiday spirit, Sheraton Imperial Kuala Lumpur Hotel proudly presents “Find your Lucky Star”, a one-of-a-kind pop-up restaurant, conceptualized by multi award-winning global interior designer, Emma Maxwell. Drawing inspiration from European flavours, the celebratory menus are curated by two talented chefs; Chef Francois Merlimood of famed French dining restaurant in Singapore, Bar-A-Thym as well as Chef Gaetano Di Stefano of Villa Danieli, the signature Italian restaurant at Sheraton Imperial Kuala Lumpur. The mesmerizing dining experience is available for a limited time only from 12 to 29 December 2017 for lunch and dinner and each session accommodates only 12 guests.

“Find your Lucky Star” pop-up restaurant concept will feature a 4-course lunch or a 6-course dinner with wine pairing or non-alcoholic drink. From 12 to 16 December, guests will taste the finely crafted menu by Chef Francois with contemporary French dishes such as, milk-fed veal tenderloin, foie gras foam, heirloom baby carrot and buckwheat, paired with Capel Vale Margaret River Cabernet Sauvignon. Known for his dishes from the South of France, Chef Francois marries his French signatures with strong influence from Mediterranean Italian cuisine with an Asian twist for a heartwarming festive feel.

The following week from 17 to 29 December, guests will be gratified by exquisite Italian cuisine by Chef Gaetano. Promising a true Italian taste, highlights include the baked turbot with braised Mediterranean vegetables, sea urchin foam and tomato vanilla sauce paired with 2013 MAZZEI Fonterutoli Chianti Classico DOCG.

For those looking for a magical and unique dining experience, the “Find your Lucky Star” should not be missed. It is a one-of-a-kind dining experience perfect for intimate social gatherings or corporate socializing events to make this festive season a memorable one.

With limited seats of 12 persons per session for a limited time from 12 to 29 December 2017, the “Find your Lucky Star” experience is available at RM 238 nett for a 4-course lunch with wine pairing or RM 188 nett with mocktail, and RM 438 nett for a 6-course dinner with wine pairing or RM 388 nett with mocktail.

Enjoy 15% discount for SPG, Marriott Rewards and Club Marriott members, as well as for group bookings of 12 persons (blackout dates apply). There will only be two sessions per day with a minimum of 2 persons, guests are encouraged to call in for early reservation.

For more information or reservations, please call +603 2717 9027, or e-mail to

Sheraton Imperial Kuala Lumpur Hotel
Jalan Sultan Ismail, Chow Kit
Kuala Lumpur – Malaysia
Phone. +60 3 2717 9900