Foie Gras Delicacy

In the creation of innovative and sumptuous dishes, Tien Chao of Gran Meliá Jakarta is presenting the delicate foie gras as the premium gourmet ingredient of the month. Tien Chao has created an artful menu dishes introducing the latest infusion of foie gras including dim sum foie gras, crab meat and foie gras soup, foie gras combination with ten head abalone and many more.

For centuries foie gras has been considered a unique French gastronomic experience and part of France’s cultural history. Foie gras is French for the goose or duck liver. It has a rich, buttery and delicate full flavour. Normally served in pâtés, terrines, or hot entree as well as a main ingredient, the smooth and delicate foie gras has become French-inspired dishes inside irresistible Tien Chao’s menu. Along wonderful spices aroma and high quality ingredients, this exceptional culinary journey is available to be enjoyed from 1 – 30 November 2018 starting from IDR 65,000++.

For more information or to make reservations, please call +62 21 526 8080 ext 2395.

Gran Meliá Jakarta
Jl. H.R. Rasuna Said Kav. X – 0
Kuningan Jakarta 12950
Phone. +62 21 526 8080