Le Meridien Jakarta is launching the new food promotion “GET YOUR HANDS DIRTY” at La Brasserie Restaurant and “SKEWERS NIGHT LIVE” at AI Nafoura Restaurant for the month of April & May 2017.
GET YOUR HANDS DIRTY is inviting guests to take a pleasure of getting the fingers dirty picking at the special Feast served in La Brasserie Restaurant. A fine selection of Crabs, Ribs, Chicken Feet & Drumsticks, and Seafood Fritters are available to entice the palate. The ultimate experience of eating with bare-hands makes guests become more conscious of the taste, texture, and aromas.
GET YOUR HANDS DIRTY is available every Monday & Friday at La Brasserie Restaurant (dinner buffet from 18.00 pm to 22.30 pm) and is priced IDR 325,000 ++ per person inclusive of one non-alcoholic signature beverage.
SKEWERS NIGHT LIVE features a culinary ethnicity of skewers embracing Lebanese and Middle Eastern flavours where grilled Kebabs are served directly to the table by Chef. Guests are invited to savour an array of succulent meats, chicken, and seafood which are grilled to perfection.
SKEWERS NIGHT LIVE is available from Monday to Friday at AI Nafoura Restaurant during the dinner time (06.30 pm – 10.30 pm), with the selecting menu items:
Beef Kebab IRD 165,000++
Kebab Laham Bil Jawz – Charcoal grilled marinated beef skewer with walnuts, sumac powder and sweet basil
Tikka Kebab Ma Zaatar – Charcoal grilled beef tenderloin skewer flavored with zaatar, cumin powder, yoghurt and parsley
Kebab Koshkash – Charcoal grilled minced beef and eggplant skewer flavored with coriander, cumin powder, parsley and black pepper
Lamb Kebab IRD 165,000++
Kebab Bil Urfa – Charcoal grilled minced lamb flavored with cinnamon and sweet basil
Iranian Kebab – Charcoal grilled minced lamb flavored with Iranian spices, saffron and fresh dill
Kebab Halabi – Charcoal grilled minced lamb with halloumi cheese, pistachio nuts, sumac powder and cumin
Chicken Kebab IDR 160,000++
Dajaj Tika Kebab – Charcoal grilled chicken skewer marinated with garlic, yoghurt, tomato sauce, green chili, pistachio, sumac and cumin
Kebab Dajaj – Charcoal grilled minced chicken skewer marinated with sweet basil, turmeric, spring onion, fresh coriander and green olives
Fish and Seafood IDR 175.000++
Kebab Kraydis – Charcoal grilled marinated tiger prawns skewer with pistachio, sumac, spring onion
Kebab Bil Samak – Charcoal grilled marinated snapper, tuna and salmon skewer with vegetable, sweet basil and za’atar spices
To make reservations please call +62 21 251 3131 or email: firstname.lastname@example.org