The Grand Easter Brunch

Sheraton Grand Jakarta Gandaria City invites you to celebrate Easter Weekend with a sumptuous Smörgåsbord brunch at Anigré on Friday, 14 April 2017 from 11.30 am to 03.00 pm.

For the Easter feast, Anigré presents Smörgåsbord brunch with extensive options of delectable Easter-themed dishes to be enjoyed for IDR 788,000++ per person with inclusions of non-alcoholic beverages such as Ice lemon tea, chilled juice, soft drinks, and mineral water and IDR 888,000++ per person with free flow champagne for three hours.

Smörgåsbord is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table. It is typically a celebratory meal and guests can help themselves from a range of dishes laid out for their choice. In a restaurant, the term refers to a buffet-style table laid out with many small dishes.

Delight yourself with an unlimited lavish selections of fresh Atlantic Salmon trout Gravlax selection, smorrebrod, Swedish Classical Meatball, Nordic Egg Station, Live crab with Singaporean or black pepper sauce, Swedish Potato and leek soup with crispy beef bacon bits and Swedish pancake-cake. All of the dishes are made from high quality and fresh seasonal ingredients.

During the Easter weekend, the guests will have an exciting Easter and delight the little ones with egg hunt and fun entertainment at the Kids Zone, on Sunday, 16 April 2017 from 11.00 am to 3.00 pm. The little guests can enjoy kid’s playground, art and craft activity such as personalized Easter card and egg coloring. At the art corner, the kids can get temporary tattoo, nail and face painting, and also coloring pages.

For more information or to make a reservation, please call +62 21 8063 0888

Sheraton Grand Jakarta Gandaria City Hotel
Jalan Sultan Iskandar Muda, Kebayoran Lama
Jakarta – Indonesia
Phone. +62 21 8063 0888