Grand Hyatt Jakarta’s January 2018 Promotions

Padang Cuisine at Seafood Terrace
8 – 31 January 2018
Seafood Terrace will be serving authentic Padang dishes such as, rendang balado and kalio served with warm rice, soto Padang and sate Padang will be also available.

For more information, please call +62 21 2992 1234 ext. 3521.

Sunday Brunch at C’s Steak and Seafood Restaurant
7 – 31 January 2018
Enjoy your Sundays with an open kitchen brunch by Chef Hugo in C’s Steak and Seafood Restaurant. Indulge in the best meats and freshest seafood around. Bone in roast beef ribeye, barbecue buffalo short ribs, Alaskan King crab legs, lobster and Timika crab, are just a few of the must try delicacies available every Sunday in C’s. Prices start at IDR 480,000++ per person.

To book your table at C’s please call+62 21 2992 1234 ext. 3400 or email:

Traditional Herbal Drinks at Fountain Lounge
Enjoy traditional Indonesia herbal drinks made from a combination of herbs and spices believed to be very beneficial to your health. Refresh and revitalize with a jamu kunyit asam, rucuh asam Jawa, wedang jahe or a wedang uwuh available all month in Fountain Lounge.

For more information, please call +62 21 2992 1234 ext. 3310.

Happy Hour at Fountain Lounge
Stop by and watch the evening sky at Fountain Lounge during our happy hours from 05.00PM – 08.00PM. Get a 50% discount on selected beers, house wine and cocktails. Be sure to try a Fountain Lounge signature Berries Fountain or Wedang Jahe martini.

For more information, please call +62 21 2992 1234 ext. 3310.