AYANA Midplaza, JAKARTA’s Rasa Restaurant is the place to be on Easter Sunday, 21 April 2019, for the city’s most scrumptious live stations and a dazzling Easter themed dessert corner featuring custom egg and bunny-shaped chocolates.
Reasonably priced IDR Rp 418,000++ per person, Rasa Restaurant welcomes families and friends who look forward to gathering with loved ones on Easter with two stunning dining venues including a gorgeous air- conditioned dining room and tropical open-air terrace near the hotel’s chic swimming pool.
Rasa Restaurant’s leisurely grazing brunch showcases the best of its international culinary team with fresh, sustainably-caught seafood; hand-pulled la mian noodles; and authentic Iberico ham. Executive Chef Olivier Piganiol’s favorites include succulent mud crabs prepared to perfection with Singaporean chili sauce, premium sashimi with authentic wasabi dipping sauce, gourmet egg station prepared to order, wilted spinach and smoked salmon, and so much more.
This farm-to-table style journey invites guests to relax in comfort while enjoying genuine hospitality at every touchstone. In addition to complimentary iced tea and juices, guests are invited to upgrade their brunch experience with a 2-hour free flow beverage package that includes house wine and beer.
To make sure the afternoon culminates on a sweet note, Rasa Restaurant’s dessert corner promises to spoil all the sweet teeth with spectacular displays of mouthwatering cakes, cookies, and candies.
Whimsically designed by AYANA Midplaza, JAKARTA’s creative pastry team, the Easter themed display offers a feast of custom shaped egg and bunny chocolates to delight guests of all ages.
For more information, or to make reservations, please contact +62 21 2510 888 or email: firstname.lastname@example.org
AYANA Midplaza, JAKARTA
Jl. Jend. Sudirman Kav 10-11
Jakarta – Indonesia
Phone. +62 21 251 0888