Spring Sakura at Yoshi Izakaya

Here comes a beautiful season where the cherry blossom are in full bloom. Japan is popular with its cherry blossom season, it is an important Japanese tradition on Japan’s calendar for outdoor activity and enjoying Sakura season with friends, family or lovers to gather under the Sakura trees, sharing food, chatting and surrounded with pleasing scenery.

Gran Meliá Jakarta has applied that annual Japan’s ritual in Yoshi Izakaya which offers opportunity for guest enjoying the most beautiful season in Japan with Spring Sakura Set Menu. It is only available during this special season from 13 March – 12 April 2017, the celebratory menu price at IDR 1,050,000++. Completing the festive menu, Yoshi Izakaya imported Australian Wagyu served with chicken, Kobe beef, U.S. sirloin or tenderloin. It is the famous dish in Japan which is very tender, tasty and juicy in addition the meat is low in fat and calories, but high in protein.

Yoshi Izakaya is a Japanese restaurant with a trendy dining and drinking spot that serves authentic Japanese cuisines and sake with the unique showcase of bottles and Sake bar & lounge at the entrance. Yoshi Izakaya also provides two Teppanyaki counters placed at the end of the room and one semi-private Teppanyaki counter just next to the private room. The one-of-a kind two tatami semi private rooms are set-up on each end of the restaurant.

The dining room seats up to 100 diners and it is perfect for family, business or social gatherings. It is located on the lobby floor and opens its door for lunch from 11.30 am to 3.00 pm and dinner from 6:00 pm to 10.30 pm. You would taste the authentic and exquisite Japanese cuisine prepared by Executive Japanese Chef Tomoaki Ito, a professional Japanese chef.

For more information and to make a reservation, please call +62 21 5268080 extension 2337.

Yoshi Izakaya
Gran Meliá Jakarta, Lobby Floor
Jl. H. R. Rasuna Said Kav. X-0
Jakarta – Indonesia
Tel: 021-526 8080, ext. 2338