The Lavish Spring Teppanyaki

Yoshi Izakaya, the Japanese restaurant at Gran Meliá Jakarta presents a specialty lavish menu of Yoshi’s Spring Teppanyaki. Freshly sourced and authentically prepared with the hotel’s highly skilled chef, the spring teppanyaki is skillfully prepared before your eyes at the grilled tableside. The pleasure of teppanyaki is originally created to interact with the chef while he enhances the rich flavors of premium beef, fresh seafood, as well as seasonal vegetables.

This typical style of Japanese cuisine is derived from the word teppan which means iron plate, and yaki which means grilled, broiled or pan-fried. Using this technique, Chef Tomoaki Ito and team will bring the well-seasoned selection of meats and tasty assorted vegetables. Using only high-quality fresh ingredients, guest can choose combination 4 in 1 plate of meat such as wagyu sirloin, chicken, lobster oebi, or even soft shell crab. Equipped with two teppanyaki semi private dining areas and the combination of elegant atmosphere with wood elements interior, this exceptional culinary journey will also be featuring a koto player – an authentic Japanese music instrument.

Spring teppanyaki is available from 19 March – 15 April 2018 and is priced at IDR 1,140,000+.

For more information or to make reservations, please contact +62 21 526 8080.

Gran Meliá Jakarta
Jl. H.R. Rasuna Said Kav. X – 0
Kuningan
Jakarta – Indonesia
www.granmeliajakarta.com