The Tantalizing Spring Teppanyaki

Yoshi Izakaya, the Japanese restaurant at Gran Meliá Jakarta presenting a special tantalizing menu of Yoshi’s Spring Teppanyaki. Freshly sourced and authentically prepared with the hotel’s highly skilled chefs, the spring teppanyaki is skillfully prepared before your eyes at the grilled tableside. The pleasure of teppanyaki is originally created to interact with the chef while he enhances the rich flavors of premium beef, fresh seafood, as well as seasonal vegetables.

This typical style of Japanese cuisine is derived from the word teppan which means iron plate, and yaki which means grilled, broiled or pan-fried. Using this technique, Chef Tomoaki Ito and team will bring the well-seasoned selection of meats and tasty assorted vegetables. Using only high-quality fresh ingredients, guest can choose combination 4 in 1 plate of meat such Australian wagyu sirloin, US sirloin or tenderloin as well as chicken with additional options of side dishes. All the teppanyaki sets are served with delicious choices of tempura or sashimi, chawan mushi, small garden salad, steamed rice, miso soup and pickles. Equipped with two teppanyaki semi private dining areas and the combination of elegant atmosphere with wood elements interior, this exceptional culinary journey also features a koto player – an authentic Japanese music instrument. The spring teppanyaki is available starting until 14 April 2019 starting from for IDR 1,170,000++

For more information or to make reservations, please call +62 21 526 8080.

Gran Meliá Jakarta
Jl. H.R. Rasuna Said Kav. X – 0
Kuningan
Jakarta – Indonesia
Phone. +62 21 526 8080
www.granmeliajakarta.com