The Westin Jakarta’s “Flavours of India”

The Westin Jakarta introduces “Flavours of India” from 12-23 March 2018 at Seasonal Tastes all-day dining restaurant, featuring guest chef Nandan Singh Dhami from JW Marriot Mumbai.

Some of the highlighted dishes that is being showcased by Chef Dhami during the promotion include Mushroom Cheese Kurkure, Til Wale Aloo, Goan Fish Curry, Prawn Masala, Malai Kofta, Paneer Tikka Masala and live cooking stations of Kathi Roll Station, Malbari Paratha and many more.

Seasonal Tastes at The Westin Jakarta is the highest buffet restaurant in Jakarta, offering a breathtaking Jakarta skyline view and an unforgettable dining experience. The restaurant offers seven live interactive kitchen concepts under the helm of Iron Chef winner, Chef Denny Boy Gunawan who collaborate with Chef Dhami to present the heritage Indian food at live cooking stations.

Lunch from 12.00 PM until 03.00 PM
Monday – Saturday: IDR 388.000++/person
Sunday: IDR 438.000++/person

Dinner from 6.00 PM until 10.00 PM
Monday – Sunday: IDR 408.000++/person

All above prices includes free flow beverage (mineral water, flavoured iced tea, coffee, beer or soft drink)

The Westin Jakarta
Jalan H.R. Rasuna Said Kav C-22
Jakarta – Indonesia
Phone. +62 21 2788 7788
www.westinjakarta.com