Yoshi Izakaya at Gran Meliá Jakarta invites guests to share in the newly concept of the Japanese Shabu-Shabu. This distinctive and delicate cuisine will serve fresh ingredients including high quality meats, chicken, fish, prawns as well as vegetables. The hotel modern interpretation of the popular Japanese style of cooking focuses on incorporating the best seasonal ingredients and broth options to create luxurious cuisine that is pleasing to both the eye and taste. Executive Chef Tomoaki Ito prepares an authentic Japanese experience with a multi-course lunch and dinner as well as the unlimited shabu shabu to be served at weekend starting from IDR 322,000++.
The All You Can Eat cuisine presents traditional Japanese Shabu Shabu hot pot with broth flavored options including beef stock, chicken stock and the savory bonito stocks, recommended for the seafood lovers. A variety of tender meat such as US beef, Ohmi beef and Australian wagyu beef, succulent fresh chicken and seafood and more are available for the guests’ selection. In addition to the hot pots, a wide range of the freshest appetizers including assorted sashimi, assorted sushi roll, garden salad bar, tamagoyaki, chawan mushi and yakitori an many more are ready to increase diners’ satisfaction on their appetite.
To perfect the buffet, guests can find a numerous of colorful desserts selections such as freshly cut fruits, small cups, french pastries and the favourite Yoshi Izakaya’s ice cream. The heartwarming weekend Shabu-Shabu experience is available every Saturday and Sunday from 12.00 – 03.00PM at IDR 322,000++ per person, IDR 165,000++for kids, and additional IDR 280,000++ for the special Ohmi beef.
For more information or to make reservations, please call +62 21 526 8080.
Gran Meliá Jakarta
Jl. H.R. Rasuna Said Kav. X – 0
Jakarta – Indonesia
Phone. +62 21 526 8080