SATOO international restaurant at Shangri-La Hotel, Jakarta revisits the spirit of Jakarta’s anniversary by presenting authentic Betawi dishes. Celebrating the 484th anniversary of the city of Jakarta, SATOO chefs present Jakarta’s most renowned dishes, from asinan Jakarta, rujak serut, gado-gado, bakso kuah and kerak telor to a variety of sweet delights like kue putu and kolang-kaling. The Betawi-style goodies will be extensively presented at the restaurant’s open kitchen buffet stations. The Betawi Fiesta is available at SATOO from 21 to 27 June 2011.
Banfi Wine and Dine at Rosso
Castello Banfi wine is renowned for its art of Italian winemaking. In pursuit of excellence, Rosso presents the Banfi Wine and Dine for its distinguished guests to allow them to savour a seven-course Italian set menu, with each course paired with a matching Banfi wine. The San Angelo wine will be served with the appetisers and is excellent as an aperitif. Meanwhile, the Brunello wines – a classic Banfi product with soft velvety flavours and intense ruby red reflections – from various years will match the range of main courses. The red sparkling Rosa Regale with its appealing and sweet flavours is a perfect complement to a sweet dessert and will end the meal. Rosso’s Banfi Wine and Dine set menu is available at Rp1,888,000++ per person until 12 June 2011.
Shangri-la Hotel Jakarta
Jalan Karet Pasar Baru Timur
+62 21 570 7440