#EatDrinkHilton April Experience

April’s signature ingredient features locally sourced mackerel.

Kicking off the second quarter of 2018, Hilton Indonesia presents the sustainable and locally sourced mackerel in collaboration with local purveyors, as the special ingredient of the month. Known for its nutritional benefits and the rich source of omega-3 fatty acids with its rich and distinctive flavor, this oily fish is transformed into an array of scrumptious creations.

Guests staying at Double Tree by Hilton Jakarta – Diponegoro can enjoy Pepes Mackerel at OPEN} Restaurant. At Hilton Bandung’s Purnawarman Restaurant, guests are offered with Nasi Ikan Rempah package that includes clear fish ball soup, grilled mackerel and minced fish satay in skewers. While in Bali, Hilton Bali Resort serves Beetmac at Delicatessen as well as Maccaulipom at The Shore Restaurant & Bar. Conrad Bali presents Saikyo Saba Mackerel and Traditional Mackerel Kaizeki at Rin Restaurant. Hilton Garden Inn Bali Ngurah Rai Airport features South Sumateran Fish Cake with Tamarind Vinegar Sauce at The Garden Grille Restaurant.

Conrad Bali
Jl. Pratama No. 168
Tanjung Benoa
Bali – Indonesia
Phone. +62 361 778 788

Hilton Bali Resort
Kawasan Pariwisata Nusa Dua
Bali – Indonesia
Phone. +62 361 773 377

Hilton Garden Inn Bali Ngurah Rai Airport
Jl. Airport Ngurah Rai No. 7
Tuban, Kuta
Bali – Indonesia
Phone. +62 361 8976 100

Hilton Bandung
Jl. HOS Tjokroaminoto No.41-43
Bandung – Indonesia
Phone +62 22 8606 6888

DoubleTree by Hilton Hotel Jakarta – Diponegoro
Jalan Pegangsaan Timur No. 17
Jakarta – Indonesia
Phone. +62 21 319 04433