With its rich multicultural heritage, Singapore serves up a true melting pot of flavors and foods. You can see a reflection of Singapore’s cultural diversity on the array of local cuisine on the menu – Chinese, Malay, Indian and Peranakan among others. This Month, at Seasons Café, you will be able to experience the rainbow of Singapore – wide selection of Singapore’s local cuisine specially prepared by Chef Idham Mirwan and team. Choose your favorite from Char Kwetiau, Roti Canai, Hainan Chicken Rice, Chili Crab and many more. Special desserts such as Es kacang, Mango Puding, Bobochaca and many others are also available for your enjoyment.
This unique offer is available from 6 – 30 June 2011 for lunch and dinner at Rp 198.000 ++ per person and Rp. 398.000++ per person inclusive free flow of sparkling wine and juices for our famous Sunday Brunch with Singaporean theme. Situated on the lobby level of Four Seasons Hotel Jakarta, Seasons Café is the Hotel’s main dining restaurant with an ideal setting for business meetings or family gatherings. Set with beautiful decorations facing the pool, Seasons Café offers not only Indonesian cuisines but also Asian and International favorites, made itself the perfect place for the culinary and cultural journey. The architecture of the restaurant reflects a relaxing ambience with brown color and wooden furniture dominated the interior with up to 165 seating capacity.
For more information and reservations, please call Seasons Café at (021) 252 3456 ext. 7199.All prices are subject to 21% government tax and service charge.