Top 5 Hotel Restaurants in Europe

Check out these amazing restaurants which are the best top 5 hotel restaurants in Europe.

1. Laurent at Café Royal at Hotel Café Royal, London, UK
Newly open at Hotel Café Royal, London’s leading modern grand hotel, this restaurant marks a return to London for French-born chef Laurent Tourondel, and the first time he has opened a venue in Europe. With restaurants across the globe, Laurent is best known in America where he has restaurants in New York, Miami and Charlotte in North Carolina. Further afield he owns restaurants in Hong Kong, Kazakhstan and the Caribbean. A truly international chef, he has spent years working in cities such as Moscow and New York, and travelling through South America, Asia and Africa to hone his craft and bring a truly international menu to Hotel Café Royal.

Hotel Café Royal
68 Regent Street,
London, W1B 4DY
United Kingdom
Phone. +44 20 7406 3310
www.hotelcaferoyal.com

2. Armani/Ristorante at Armani Hotel Milano, Milan, Italy
Elegance and refinement of the aesthetics and the gastronomic proposal define the Armani/Ristorante, which offers its guests a unique sensory experience. Located on the seventh floor of the Armani Hotel Milano, with an international allure, the Michelin-starred Armani/Ristorante overlooks the magnificent streets of the city center and thanks to its bright windows offers an evocative panoramic view, from the Duomo to the futuristic skyscrapers of Porta Nuova. Cuisine at the Armani/Ristorante celebrates the great tradition of Italian gastronomy combined with an international twist.

Armani Hotel Milano
Via Alessandro Manzoni, 31,
20121 Milano MI,
Italy
Phone. +39 02 8883 8888
www.armanihotelmilano.com

3. Le Saint-Martin at Château Saint-Martin & Spa, French Riviera, France
The Château is a special place to enjoy the sensual pleasures of the Riviera; gastronomy, wine and art. Le Saint-Martin, the one Michelin-starred gourmet restaurant, occupies a special location in the Château with sweeping views over the countryside of French Riviera down to the glittering Mediterranean. Chef Jean-Luc Lefrançois also draws inspiration from seasonal produce giving each dish a distinctive flavour of summer. Head sommelier Géraud Tournier transforms the fine dining experience into a truly elevated journey of discovery. Talented Chef Pâtissier Philippe Tayac creates simply exquisite desserts.

Chateau Saint-Martin & Spa2490 avenue des Templiers,
06140 – Vence,
France
Phone. +33 4 93 58 40 85
www.oetkercollection.com/destinations/chateau-saint-martin/

4. Taiko, Conservatorium Hotel, Amsterdam, Netherlands
Taiko, the award-winning restaurant of the Conservatorium hotel in Amsterdam, was created by Executive Chef, Schilo van Coevorden to honour beautiful flavours and textures from across the Far East. The dishes are modern-Asian inspired, the atmosphere is international, Amsterdam-casual. With the intense passion of a pure artist, he determines the pace in which his team ensures a unique experience for their guests night after night. This, without a doubt, makes Taiko the restaurant for modern Asian cuisine in Amsterdam.

Conservatorium Hotel
Van Baerlestraat 27,
Amsterdam, 1071 AN NL
Netherland
Phone. +31 20 570 0000
www.conservatoriumhotel.com

5. Epicure at Le Bristol Paris, France
At Epicure, their celebrated chef Eric Frechon, who holds three Michelin stars, has created a temple of gastronomy that is absolutely French. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinéed with aged Parmesan is an unforgettable dish that people travel to Paris to experience. Epicure restaurant can be enjoyed every day of the year, with tables laid in an exquisite garden setting throughout the summer.

Le Bristol Paris
112 rue du Faubourg Saint-Honoré,
75008 Paris – France
Phone. +33 1 53 43 43 00
www.oetkercollection.com/destinations/le-bristol-paris/

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