April 18, 2012

White Asparagus Degustation Menu at JU-MA-NA


In April Banyan Tree Ungasan dedicates its culinary calendar to the famed white asparagus with a special three or five course menu devised by Ju-Ma-Na’s famed Executive Sous Chef, Mandif Warroka.

White asparagus, with its ivory colour is elegant in look and exquisite in taste. Traditionally the white asparagus was considered as a luxury vegetable, which up until a few decades ago was as exclusive as caviar. This delicacy is a speciality on menus because of the short season between mid April and mid May when it becomes available. Enjoy this very special culinary treat daily at Ju-Ma-Na during the month of April. Set course dinner starts at IDR 500,000++

For more information, please contact Banyan Tree Ungasan at phone no. +62 361 300 7000

Five Star Pleasure


Easter Exquisites at The Ritz-Carlton Jakarta, Pacific Place Experience truly delectable treats

This is the ideal opportunity to spend time with family and friends.
by maximillian


Easter Sunny Bunny Brunch at Seasons Cafe, Four Seasons Hotel Jakarta

This Easter, Seasons Café welcomes guests to Four Seasons Hotel Jakarta to share the happiness and joy with their loved ones while enjoying
by maximillian

Easter Brunch Edited 2014.04.01

Easter Brunch at Rooftop Bar, U Paasha.

U Paasha’s Rooftop Bar offers simply one of the best dining locations in Seminyak.
by maximillian


JWJKT - Easter Chocolate Station

Easter Eggcitement at JW Marriott Jakarta

From Kids Activity to Lavish Easter Specialties, Sailendra Restaurant Has It All.
by maximillian

Etihad Air
by maximillian



Be the first to comment!

You must be logged in to post a comment.